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Menu Pleasure

Wednesday 5 April 2017, by Pascal (Dev)

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Creamy Jerusalem artichoke soup
mushrooms / coffee or Green field farm egg
celerysotto / haddock --- Skreï cod
carrot / turmeric / watercress or Free range poultry
crispy polenta / spinach / satay
--- Chocolate / caramel / pear or French toast / rice / strawberry
tonka bean ice cream / puffed rice