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Chef’s Vision

Having been awarded a 1 Bib Gourmand since 2007 and designated Table distinguée LOGIS since 2015, the cuisine of Stéphane NOUGIER is a cuisine of taste, which respects the seasons and brings out the value of our regional produce.

Toujours un soin particulier à la préparation.

His inspiration

Passionate and attached to his Limousin roots, linked with memories of his travels, the flavours of childhood and his culinary discoveries offering his customers delights, both visual and of taste. Motivated sometimes by fleeting inspirations!

His definition

“A balance of flavours, precise cooking times and just the right seasoning” this is my definition of cooking.

A committed Chef

Stéphane NOUGIER is a member of the Toques Blanches du Limousin and of the Collège Culinaire de France. He is also a Maître-Restaurateur.


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