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"The Chef’s vision"

Thursday 6 April 2017, by Pascal (Dev)

All the versions of this article: [English] [français]

Toujours un soin particulier à la préparation.

His inspiration

Passionate and attached to his Limousin roots, linked with memories of his travels, the flavours of childhood and his culinary discoveries offering his customers delights, both visual and of taste. Motivated sometimes by fleeting inspirations!

His definition

“A balance of flavours, precise cooking times and just the right seasoning” this is my definition of cooking.

A committed Chef

Stéphane NOUGIER is a member of the Toques Blanches du Limousin and of the Collège Culinaire de France. He is also a Maître-Restaurateur.