Traditionnal to actual style

Menu
du Terroir

23 €

Braised pork cheeks
green bean salad, tangy sauce
or
Chicken liver terrine
onion confit on toast
or
Cod-mushroom-tomatoes
spinach emulsion
---
Farm chicken crumble
cashew nut sauce
or
Calf’s head
creamy sauce with a hint of curry spices
---
Cheese platter
or
Dessert

Menu Saveurs Gastronomiques

32 € or 36€ including
cheese platter

duck foie gras
in red wine and spices
Or
Fish and mushroom pie with a puff pastry crust
coriander - ginger
or
Langoustines, mussels
“club sandwich” style
cocktail sauce
---
Prime Limousin beef
polenta-tomatoes-olives, balsamic reduction
or
Crispy pike perch fillet
vegetables, lemongrass sauce
or
Lamb fillet and lamb in filo pastry
grenaille potatoes and aubergine caviar
rocket salad
---
Dessert

Menu
Gourmand

50€

Foie gras flan
duck nuggets
sweet corn sauce
---
Grilled gambas
sautéed artichokes-lemon confit
olive oil ice cream
---
Veal kidney
potato and mushroom risotto
---
Cheese platter
---
Dessert

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